I keep going back to this wine. At the Wine & Spirits Top 100 Tasting, I did a trade with the reps at Loimer next to the Wiemer booth and got this bottle of Gruner Veltliner. I opened it before Thanksgiving to have with a roast chicken dinner, and it was a very nice wine, the best GruVe I've had. GruVe is usually an herbaceous, citrusy, crisp wine, but the nose and flavors can be muted sometimes. The Loimer is concentrated and has a nice tropical nose with citrus and herbs to boot. Since this wine is in a screwcap bottle, it can keep for a while. I've had a glass here and there for the last 2 weeks and it's good every time, very versatile with a lot of different dishes. I finished off the bottle the other night with some dungeness crabs that I had gotten at the grocery store for dinner (now in season, $6.99/lb!) and it was a perfect pairing!
Determined to experience every facet of the wine industry, one glass at a time.
Friday, December 9, 2011
The Gift that Keeps on Giving
I keep going back to this wine. At the Wine & Spirits Top 100 Tasting, I did a trade with the reps at Loimer next to the Wiemer booth and got this bottle of Gruner Veltliner. I opened it before Thanksgiving to have with a roast chicken dinner, and it was a very nice wine, the best GruVe I've had. GruVe is usually an herbaceous, citrusy, crisp wine, but the nose and flavors can be muted sometimes. The Loimer is concentrated and has a nice tropical nose with citrus and herbs to boot. Since this wine is in a screwcap bottle, it can keep for a while. I've had a glass here and there for the last 2 weeks and it's good every time, very versatile with a lot of different dishes. I finished off the bottle the other night with some dungeness crabs that I had gotten at the grocery store for dinner (now in season, $6.99/lb!) and it was a perfect pairing!
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