This week at SFWC we hosted a class on Grilling Wines. We purposely left out Cabernet Sauvignon, Zinfandel and Chardonnay so that we were forced to explore other BBQ wines. I love food and wine pairing, so this was really fun and educational. I actually found a Gruner Veltliner that I like - usually I am underwhelmed by this varietal. I discovered an awesome Italian Lagrein that was really enjoyable on its own and with each of the foods we had.
Unfortunately, the software on my Blackberry updated recently and now my camera takes really blurry pictures. They used to be so good! I don't know what happened. So the labels on these wines aren't clear but you can catch the full names on the
SFWC blog.
Happy Memorial Day Weekend! Let me know if you do any interesting wine/grill pairings.
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