Last weekend I went to a crazy party at a community center in San Bruno, featuring a Zydeco band and honoring the birthday of a friend's mother. I didn't know it was BYOB until I got there, so all I had was a bouquet of flowers for the birthday lady. Someone brought a bottle of 1975 Chateau Ste. Michelle Cabernet Sauvignon, and I was invited to try it. Chateau Ste. Michelle is Washington state's oldest vineyard, dating back to the 1950s after prohibition, and this was the oldest wine I've ever tasted! It was super interesting on the nose, with very developed, almost vegetal aromas plus some stewed fruit. On the palate it had good structure and flavor, very complex but with almost no fruit flavor left. Still, I was impressed, until I got to the finish, which is where it fell off. It was oxidized, unfortunately, so the finish was a bit sour. Maybe 5 years ago the wine would have been at its best. Still, it was really interesting to experience. Thanks to Michael and Stephanie for a great party and for grabbing me to try this!
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