Cellar Treasures

I thought I didn't like Cabernet Sauvignon until I had a 22-year old one from Caymus Vineyards in Califonia that was as smooth as silk. I thought Merlot was a simple, fruity, easy-drinking wine for burgers until I had an old one from Washington that was so complex I thought it was Bordeaux. I thought Bordeaux blends had no comparison until I had the 1989 Ridge Monte Bello from California (Cabernet Sauvignon, Merlot, Petit Verdot).

So, I guess what I've learned is that for me, Cabernet Sauvignon should be at least legal before I drink it; well-made wines may be even more rewarding/exciting/complex if you wait a decade or two to drink them; and finally, try anything, because you never know what you may like (or love!).