Act 2 of the Final Act, if that exists

Last week we dosed and disgorged our 2006 Cuvee Brut, the bulk of our sparkling wine output for this winter. This is the 3rd disgorging of 2006 Cuvee Brut, with additional time of the lees than the previous 2 disgorgings. The additional time gave it some really nice toastiness and complexity - this bubbly is a beauty. It was a larger bottling than the Blanc de Noir from a few weeks ago - 1700 bottles versus 300. So it was a long day! The bottles are now all corked and caged and ready to go. Go Team Wiemer!