Wine PR

Last week at work some reps from PR Newswire hosted a wine reception to tell us more about their services. What a great idea, PR Newswire! Right up my alley. I learned more than I ever thought I knew about PR Newswire and tasted some nice wines as well. They brought a rep from The Wine Club, a great wine shop in SOMA near the San Francisco Wine Center, to tell us about the wines. He put together a little California vs. Spain tasting that was very interesting.

Whites:

Georis 2009 Sauvignon Blanc, Monterey/CA - This was an oaked SB and tasted more like a light California Chardonnay. Still lots of acidity and zest but very smooth from the oak. Blindfolded or not I could swear it was Chardonnay each time I sipped it. Shows how much winemaking can affect varietal character.

Pazo Senorans 2010 Albarino, Rias Baixas/Spain - Classic Albarino with bright herbal fruit and crisp acidity. Very pleasant.

Reds:

Tablas Creek Vineyard 2010 Patelin de Tablas, Syrah/Grenache/Mourvedre/Counoise blend, Paso Robles/CA - From our host's description I wanted to like this wine more than I actually did. I thought it was thin and harsh and tasted like cough medicine.

Celler Pinol 2008 Sa Natura, Carinena/Merlot/Cab Sauv/Syrah/Tempranillo blend, Priorat/Spain - This wine was rich, deep and big with lush dark fruit and firm tannin. I could see this aging well for several more years. For a big wine I often look to Priorat, but I do caution that the alcohol tends to be high in these wines.

Obviously and unsurprisingly, Spain won it for me.  Thank you to Blueshirt, PR Newswire, and The Wine Club!

Wines of Spain @ SFWC

This week in wine school Jordan Mackay, James Beard-award winning author, took us on a tour of Spain. We traveled to Cataluna – home of Cava; Rias Baixas – home of Albarino; Rueda – home of Verdejo; Navarra – home of Garnacha; Rioja – home of Tempranillo; Ribera del Duero – another Tempranillo hotspot; and Priorat – famed for Garnacha, Carignan, Cab Sauv, Merlot, and Syrah. From value wines to coveted classics and newcomers, Spain runs the gamut. The Cava, Albarino, and Verdejo were all refreshing, lively and costing around $20 or less. The 1993 White Rioja was super complex, with Sherry-like notes and a creaminess that was very unique.  One of our storage members, Shirley, brought a 2005 Rioja to share, and we compared this with the 2004 Muga in our lineup. Muga is a more traditional producer and they use mostly French oak, whereas the Remirez de Ganuza that Shirley brought was a more modern style, more fruit-forward with heavy American oak. The last two wines were very special, high-end wines from Ribera del Duero and Priorat. They had a complexity and finesse that was noticeable, and the class loved these wines. Personally the Bodegas Emilio Moro Malleolus Valderramiso 2007 from Ribera del Duero was my favorite!

The wines:

1. Segura Viudas Reserva Heredad Cava

2. Fillaboa Albariño 2009 – Rias Baixas

3.  Condesa Eylo Verdejo 2008 – Rueda

4.  R. Lopez de Heredia Vina Tondonia White Rioja 1993

5.  El Chaparral de Vega Sondoa Garnacha 2009 – Navarra

6.  Muga Prado Enea Gran Reserva Rioja 2004

Bonus: Remirez de Ganuza Rioja 2005

7.  Bodegas Emilio Moro Malleolus Valderramiso 2007 – Ribera del Duero

8.  Dits del Terra Priorat 2005 – Garnacha & Carignan

Salud!