Last Spring I took a trip to Paris and I still dream about the wine and food we enjoyed there.
At Clamato, a seafood-based restaurant, we enjoyed razor clams and other maritime delicacies with a lush Vouvray:
In the cute village of Montmarte, we had a decadent lunch of Coq au Vin with a refreshing glass of rose:
In the Saint Germain neighborhood where we stayed, we dined alfresco with leg of lamb and Syrah from Saint Joseph in the Rhone:
Of course, I had to go back to the top of the Eiffel Tower for some Champagne with Jeremy. It seems that no one does this, and I think it's the greatest thing ever! What better way to enjoy the views over Paris and endure the scary height than with a glass of bubbly.
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